Iftar Day 1

I don't know what strikes me this Ramadhan. I have the sudden urge to prepare a list of dish/pastry/kueh. From kueh bongkol, onde-onde, seri muka, it's all trapped in my head.

As for iftar today,I was doubtful whether I should be making onde-onde or chicken pie. Considering the fact that I'll be having iftar by myself on the first day of Ramadhan, I settled for chicken pie. Leftovers can be eaten the next day.

So I wrestled in the kitchen to prepare the said pie as early as 3 p.m.and three hours later, this is the outcome.

the first batch

i hope they taste good

Looks a bit off, I know..but for an amateur and first timer, I would say that it was a success. Taste wise, is yet to be determine as iftar is 75 minutes away.